01 / 04What it is
E161g in plain English
Canthaxanthin is a carotenoid pigment. Because high intakes were linked to deposits in the retina, its food use is tightly restricted.
Carotenoid colour; high doses caused retinal deposits, so use is limited.
02 / 04Why it's used
A colour, not a flavour.
To restore or intensify colour lost during processing — and to make a product look more appealing on the shelf than its ingredients deserve.
colourant
03 / 04Health concerns
Mixed evidence — worth knowing.
Mixed evidence — some regulators restrict, others permit.
04 / 04Regulatory status
How the world's regulators rule
- Australia · FSANZ
- Permitted
- Banned jurisdictions
- None recorded
- Filtr risk tier
- Moderate
- Filtr score penalty
- −3 points
- Category
- Colourant
Connected files
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