01 / 04What it is
E472a in plain English
Glyceride-based emulsifier common in baked goods.
02 / 04Why it's used
It holds oil and water together.
To hold oil and water together — the workhorse of creamy textures, smooth sauces, stable mayonnaises and long-life ice cream.
emulsifier
03 / 04Health concerns
Mild controversy, nothing pressing.
Mild controversy; generally fine at typical dietary exposure.
04 / 04Regulatory status
How the world's regulators rule
- Australia · FSANZ
- Permitted
- Banned jurisdictions
- None recorded
- Filtr risk tier
- Low risk
- Filtr score penalty
- −1 points
- Category
- Emulsifier
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